top of page
DMP-Big Den.jpg

BIG DEN

A rich and robust flavored cigar with Brazilian & Nicaraguan filler with a Brazilian Maduro wrapper.

  • Facebook
  • Twitter
  • LinkedIn
  • Instagram

My Story

At the young and tender age of 23, I experienced opening the door and walking into a world of heavenly aromas intertwined with a smooth taste. I experienced my first cigar called the Macanudo and I thought it was simply amazing. This cigar produced a smooth draw and mellow smoke. From that day, I became infatuated with smoking the best cigars. I continued to try several brands and began building a collection on what I believed to be quality cigars.

 

Over the years, I have had the pleasure of enjoying this experience with Dell. Dell and I share the same passion for smoking quality cigars. Once he expressed to me his interest in launching his own line, I knew immediately because of his impeccable taste in cigars, I would definitely add it to my rotation of my cigar selection.To my surprise, Dell told me that he wanted to name one of his cigars after me. Being that we possess similar tastes in cigars, I was excited and honored to be a part of such a joyous occasion in his life. After experiencing a bold yet smooth taste embodied with a distinctive flavor, Dell created a masterpiece that represented the core of my personality.

​

“The Big Den”- a rich and robust flavored cigar that creates a smooth draw that is complex enough for even the most veteran cigar smokers, such as myself. As a person with exquisite culinary talents, I am always searching for ways to enjoy flavorful experiences that push one’s taste buds to the limit. Dellmonico Premium Cigars does just that and more. I would never have imagined 25 years later, that I would be a part of such a journey that captures the exact same sentiments I possessed at the first smoking age of 23. If you are looking for the perfect way, moment, or even a gift that revolutionizes what a cigar should be, look no further than Dellmonico Premium Cigars.  

 

Respectfully, 

Chef Dennis “Big Den” Rodgers

bottom of page